INDIAN COOKING DAY

INDIAN  COOKING  DAY  AT  CORTIJO  EL  AGUILON

Hosted By  Tracy and Kate

Yoga with Jane from  Portugal

20  February  2011

9.30  Yoga with Jane at El Aguilon

 

11.00  Everyone gathers in the kitchen for a welcome cup of Chai Spicy Indian tea with Ginger and  Cardamon and Chapatis served with Chana Masala a chick pea dish typically eaten in India for Breakfast Cooking class starts after breakfast. 

 

We will be making a Thali.

Thali is a very balanced meal consisting of :

Palak  Paneer: Spicy, creamy spinach with freshly made Indian cheese

Dal:  Lentils with spicey sauce

Raita: Yoghurt, mint and cucumber

Cashewnut  Curry:  Delicious cashewnut Korma

Rice: Lemon Basmati

Prawn  Curry: Plump prawns cooked with monkfish, fresh coriander, cardamon seeds, ginger, chillies and coconut milk    

Fruit Chutney:   A delicious freshly made mango and pineapple chutney to serve with the Thali     

We will also have popadoms and Indian relishes served with lunch

Please feel free to bring a bottle of wine, this is within the Ayurvedic belief!!!

 

DESERT: Surprise Indian treats

Price: Cooking  40euros  

Yoga  5euros  (Please bring a yoga mat)    

R.S.V.P: Kate:  620421507  Tracy: 693785787